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jump racing commuters remain grounded

(LM) Corse jump, and long waits before taking the bus. A situation that has lasted for days at the Lido in the urban transport service car line. The shifts, in theory, the paper would be all covered, but often, in recent times, it is to deal some "diplomatic epidemic" in extremis. So you reduce the staff on duty and this may portare anche all'annullamenti di alcune corse. Una sorta di «sciopero bianco» per protestare contro i tagli sui trasporti. Ieri mattina, l'ultimo esempio in ordine cronologico tra il Lido e Pellestrina: cancellato un bus di linea 11 dalla corsa delle 8.45 in partenza da Pellestrina. In teoria, visto la fascia oraria di maggior afflusso, ci sarebbero dovuti essere due autobus, invece ce ne era solo uno. Come se non bastasse, il ferry boat non ha atteso il bus prima di staccare gli ormeggi e così la corsa è arrivata a destinazione dimezzata e con mezz'ora di ritardo. Nei giorni scorsi in piazzale Santa Maria Elisabetta c'è chi ha aspettato l'autobus venti minuti.

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advertising according to the ADCI 2011

I have never been written to the ADC and I have never been closely following the events. My professional vicissitudes have brought me on divergent paths. Somehow, however, I sensed the slow decline: a gradual emptying of role and significant presence in the advertising market.

A weakening of identity and function, which is fed with fuel of the economic crisis and the devastating congenital individualism of Italian creative, always ready to move in any order. Faure, frustrated expectations and performance anxiety have done the rest. Today, then, for many of us inside and outside the agency, the "design quality" is a goal of the second order, the first is the survival (I tell you from experience). All this has led the club to become a little ADCI dialoguing with an external environment increasingly devoted to conversation and to digital. A club dedicated all'autocontemplazione self-congratulatory.

I then best wishes to the newly-elected. I know they are men (and women) of good will, open and honest. They should not do miracles, just change the route to retrieve very identity, authority, incisiveness. To renew the capacity to train, attract young talent and bringing the old wise fuoriusciti. I modelli (esteri) cui riferirsi non mancano ma forse non sono così necessari.

Con piacere, quindi, posto questo comunicato stampa:


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Sabato 19 febbraio Massimo Guastini, contro tutti i pronostici, è stato eletto Presidente dell'ADCI Art Directors Club Italiano, l'associazione che raccoglie i migliori creativi della pubblicità e della comunicazione italiana.

Massimo ha vinto anche grazie alla capacità di dialogare in rete con il suo blog http://kttbblog.splinder.com/ , accepting criticism and comparison.

sit on its board three other long-time blogger:

Mizio Ratti http://www. mizioblog.com /

Paul Guglielmoni http://geekadvertising.wordpress.com/

Gianni Lombardi http://scrittorefreelance.blogspot.com/

In questo consiglio l'esperienza Internet 2.0 è ben rappresentata ed è anche una priorità: apertura, trasparenza, rilevanza e consistenza sono i valori del Club, a cui si aggiunge la disponibilità al confronto anche online.

Waiting for the Official Blog ADCI back online, the Italian Art Directors Club can be followed here

Site: http://www . adci.it

Facebook Page: http://www.facebook.com/pages/adci/114544328578996

Twitter: @ adcinews

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The first fish farm in Pellestrina

Il Consorzio Servizi Pellestrina has activated a new system of pre-greased clam fishing in the valley of Santa Maria del Mare, which will host, from Easter, also the first fish farm in the area. The system exploits the lakes of the former Opera Pia, about 75 thousand square meters of water surface, which is self powered through the fluctuation of the tide with the restoration of canals linking it to the sea and the lagoon. "Pre-greased means bringing the clam from our local measure little more than embryonic up to 2 mm of the seed sown 12/15 - says the president of the Consortium, Angelo Bianchini - after which the shellfish are sold to various authorized dealers seeded in the lagoon and, after about ten months, collected and placed on the market. " This plant is currently the most important in the lagoon. By April I will have a theoretical potential of 270 million pieces a year. But it will also farm fish rising in the air and that the Consortium aims to open towards the end of April with a capacity of eighty seats and eight rooms for those who want to stay overnight on the island. "Not a restaurant - Bianchini states - but a place where you can eat the products of the valley, and only those. We are also trying to create a nature trail, so that has already started cleaning the area and the area of \u200b\u200bMurazzi natural surroundings. Hopefully soon we can start also with work for the campsite, you will find within easy reach, with 72 stations for campers, caravans and tents. Missing only the sewer connection. " (Sb)